Grilled Fish Tostadas

It is FINALLY spring time! That means we get to start up the grill. Here's a grilled recipe that follows the 21 day fix!

INGREDIENTS: 

(2) Tilapia fillets (2 red)

Salsa (1 purple) 

(2) corn tortillas (1 yellow) 

(1)avocado (1 blue) 

Romaine lettuce chopped (1 green)

DIRECTIONS: 

Put fish fillets in foil. Pour salsa over the fillets and put another piece of foil over it. Put on grill for about 10 minutes. Give or take some minutes depending on the thickness of your fillet. Cook your corn tortillas in the oven at 350 degrees for about 10-13 minutes. You can either have the avocado chopped or put it in a food processor and purée it. Place avocado on the tortillas. Put fish and salsa on top of avocado. Put chopped lettuce on top. Add whatever other toppings you would like. I added a pinch of cheese to each and a splash of hot sauce. Enjoy!