Good evening my fellow foodies. Tonight's recipe is inspired by the 21 day fix. This is my go-to lunch recipe because it's quick, simple and absolutely delicious.
INGREDIENTS:
Small shrimp
Red pepper
Avocado
Mozzarella cheese
Herbs (which ever you prefer)
Sea salt
Pepper
DIRECTIONS:
Sauté your shrimp in the skillet for about 2 minutes. If you like, add 1-2 tsp. of extra virgin olive oil. Add your chopped red peppers and let cook until peppers are in the middle of soft and crunchy. I add a little sweet basil and minced dried onion also. Set to the side. Cut your avocado into square pieces and put into your bowl. Top with shrimp and red pepper. Add a little bit of mozzarella cheese to the top for the final touch.
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